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FindingPheno held our first external event with this Stakeholder Synergy Meeting. In this invite-only event we brought together hand-picked professionals from research and industry to discuss the problems and barriers involved in sustainable food production. This proved to be an exciting event with a lot of discussion and audience interaction, laying the groundwork towards potential future collaborations.

We were lucky enough to have eight excellent speakers talking about challanges and opportunities in their projects or research areas, as listed below:

FindingPheno introduction
Dr. Shelley Edmunds, University of Copenhagen, Denmark

HoloFood - Hologenomics for improved food production
Assoc. Prof. Antton Alberdi, University of Copenhagen, Denmark

ELIXIR Food and Nutrition - Omics data integration.
Prof. Lars Ove Dragsted, University of Copenhagen, Denmark

PROMICON - Microbial communities for biotechnology
Dr. Jens Krömer, Helmholtz-Zentrum für Umweltforschung, Germany

ECOSTACK - Sustainability in agriculture (remote)
Prof. Franco Pennacchio, University of Napoli “Federico II”, Italy

EXCALIBUR - Improving the soil microbiome and crop efficiency
Assoc. Prof. Nicolai Vitt Meyling, University of Copenhagen, Denmark

ROOTPHENOBIOME - Root microbiome interactions
Dr. Tania Galindo Castañeda, ETH Zürich, Switzerland

Cargill - Microbiome in animal nutrition (remote)

Novozymes - Microbiome in human health
Dr. Michael Roggenbuck, Novozymes A/S, Denmark

27 October 2021, 9.30 - 16.30 (Copenhagen)

Stakeholder Synergy Meeting

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 952914

Contact us: findingpheno.eu@gmail.com

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